PART 1 - BUYING THE INGREDIENTS
When I went to Carrefour, I forgot to bring the recipe..hehehe..but..but..I did remember most of them. I needed to buy cream cheese..and so, I bought the Philadelphia Cream Cheese. 1 box is 250g and since I was not sure how much I needed..is it 250 or more..I decided to buy 2.
Then I went home..checked the recipe and realized I forgot to buy sugar. ( and I just need 250g of cream cheese actually..) Aiyark..so, I had to go out again..just brought RM10 with me..licence and IC..malas nak bawak bag. Nway, when I arrived at the supermarket, decided to buy loyang also..since I don't know where my mom placed hers. Haa..this was the interesting part. The square shaped one cost 11.60..and the most appropriate size and price that I managed to found was 7.60..so, I bought that one la..the sugar was 1.55..just enough with my RM10..:)
PART 2 - THE MIXING AND BAKING
The mixing was no problem la..the baking was the part I worried most. You see..this is the oven that I was using..hahaha..Mak..mak..
She has the attitude of using everything till it can't be use anymore..mind you, she has another oven..a brand new one..but, she still use this thingy instead.
PART 3 - THE RESULT
Tadaaaa.....!
Kah..kah..kah...seriously..I HAVE NO INTENTION WHATSOEVER to be this lovey dovey..all I wanted to do was making a cheese cake..HONEST! Like I said, this was the only shape I found that is appropriate and within my budget at the time.
Nway, the oven was kinda unpredictable..the instruction was to bake for like 40-45 minutes and for this oven, I just decided maybe it needed just 30 mins instead. I went for my Asar and when I went back to take a look...hahahaha..! The border has turned as such..but..not that bad la kan. Hey..trial and error first la kan...
THE END
